These cauliflower and chickpea enchiladas are a creative and flavorful twist on traditional enchiladas. The cauliflower is roasted until golden and tender, while the chickpeas are sautéed with onions, garlic, and spices to create a delicious filling. The enchiladas are then topped with a tangy tomato sauce and a sprinkle of cheese before being baked to perfection. The combination of the cauliflower and chickpeas provides a good source of fiber and protein, making these enchiladas a nutritious and satisfying meal option. The flavors of the roasted cauliflower and spiced chickpeas complement each other perfectly, creating a delicious and innovative dish that is sure to impress.
