These spinach and mushroom enchiladas are a delicious and innovative twist on traditional enchiladas. The filling is made with sautéed spinach, mushrooms, onions, and garlic, which adds a savory and earthy flavor to the dish. The enchiladas are then topped with a creamy white sauce and a sprinkle of cheese before being baked to perfection. The result is a flavorful and satisfying vegetarian meal that is packed with nutrients. Spinach is rich in vitamins A and C, while mushrooms are a good source of B vitamins and minerals. These enchiladas are a great way to incorporate more vegetables into your diet while still enjoying a delicious and comforting meal.
