These sweet potato and black bean enchiladas are a creative and delicious way to enjoy a vegetarian meal. The sweet potatoes are roasted until tender and then mashed with black beans, onions, and spices to create a flavorful filling. The mixture is then rolled up in tortillas and topped with a tangy salsa verde and a sprinkle of cheese. The enchiladas are baked until the cheese is melted and bubbly, creating a satisfying and comforting dish. The combination of the sweet potatoes and black beans provides a good source of fiber and protein, making these enchiladas a nutritious and filling option.
