These roasted vegetable enchiladas are a delicious and innovative twist on the classic Mexican dish. The enchiladas are filled with a medley of roasted vegetables, including bell peppers, zucchini, and corn, which adds a burst of flavor and texture. The vegetables are seasoned with a blend of spices, such as cumin and chili powder, to give them a smoky and slightly spicy kick. The enchiladas are then topped with a homemade enchilada sauce and a sprinkle of cheese before being baked to perfection. The result is a hearty and satisfying vegetarian meal that is sure to please even the most discerning palates.
