Greek curry chicken is a unique and flavorful twist on traditional curry dishes. Using a food processor, blend together onions, garlic, ginger, and spices like turmeric, cumin, and coriander to create a fragrant curry paste. In a hot pan, cook the paste with chicken pieces until the chicken is browned. Then, add chicken broth, lemon juice, and Greek yogurt to create a tangy and creamy sauce. Let the curry simmer until the chicken is cooked through and the flavors have melded together. Greek curry chicken is often served with rice or orzo pasta. Garnish with fresh dill and crumbled feta cheese for a Mediterranean touch.
