Vietnamese curry chicken, also known as Cà Ri Gà, is a fragrant and flavorful dish that is popular in Vietnamese cuisine. Using a food processor, blend together onions, garlic, ginger, and spices like turmeric, lemongrass, and chili peppers to create a fragrant curry paste. In a hot pan, cook the paste with chicken pieces until the chicken is browned. Then, add coconut milk and let the curry simmer until the chicken is cooked through and the flavors have melded together. Vietnamese curry chicken is often served with baguette or steamed rice. Garnish with fresh herbs like cilantro and Thai basil for a burst of freshness.
