Chinese curry chicken is a comforting and aromatic dish that is popular in Chinese cuisine. Using a food processor, blend together onions, garlic, ginger, and spices like turmeric, cumin, and coriander to create a fragrant curry paste. In a hot pan, cook the paste with chicken pieces until the chicken is browned. Then, add chicken broth, soy sauce, and oyster sauce to enhance the flavors. Let the curry simmer until the chicken is cooked through and the flavors have melded together. Chinese curry chicken is often served with steamed rice or noodles. Garnish with sliced scallions for a fresh and vibrant touch.
