Malaysian curry chicken, also known as Kari Ayam, is a fragrant and spicy dish that is popular in Malaysian cuisine. Using a food processor, blend together onions, garlic, ginger, and spices like turmeric, coriander, and cumin to create a flavorful curry paste. In a hot pan, cook the paste with chicken pieces until the chicken is browned. Then, add coconut milk, lemongrass, and kaffir lime leaves to enhance the flavors. Let the curry simmer until the chicken is cooked through and the flavors have melded together. Malaysian curry chicken is often served with steamed rice or roti canai, a flaky and buttery flatbread. Garnish with fresh cilantro and lime wedges for an extra burst of flavor.
