Jamaican curry chicken is a flavorful and aromatic dish that is popular in Caribbean cuisine. Using a food processor, blend together onions, garlic, ginger, and Scotch bonnet peppers to create a spicy and fragrant curry paste. In a hot pan, cook the paste with chicken pieces until the chicken is browned. Then, add spices like curry powder, thyme, and allspice to enhance the flavors. Add coconut milk or chicken broth to create a rich and flavorful sauce. Let the curry simmer until the chicken is cooked through and tender. Serve the Jamaican curry chicken with rice and peas, fried plantains, and a side of coleslaw for a taste of the Caribbean.
