Coconut curry chicken is a delicious and creamy dish that combines the flavors of coconut milk, curry spices, and tender chicken. Using a food processor, blend together onions, garlic, ginger, and spices like turmeric, cumin, and coriander to create a fragrant curry paste. In a hot pan, cook the paste with chicken pieces until the chicken is browned. Then, add coconut milk and let the curry simmer until the chicken is cooked through and the flavors have melded together. The coconut milk adds a creamy and slightly sweet element to the curry, balancing out the spices. Serve the coconut curry chicken with steamed rice and garnish with fresh cilantro for a tropical and satisfying meal.
