If you're a fan of spicy food, this Thai curry chicken recipe is perfect for you. With the help of a food processor, you can easily create a homemade Thai curry paste that packs a punch. Blend together ingredients like Thai red chilies, lemongrass, garlic, shallots, and spices like cumin and coriander to create a fragrant and fiery paste. In a hot pan, cook the paste with chicken pieces until the chicken is browned. Then, add coconut milk, fish sauce, and palm sugar to balance out the heat. Let the curry simmer until the chicken is cooked through and the flavors have melded together. Serve the spicy Thai curry chicken with jasmine rice and garnish with fresh cilantro and lime wedges for an authentic Thai experience.
