This classic curry chicken recipe is a staple in many households. Made with tender chicken pieces, aromatic spices, and a rich curry sauce, it's a comforting and flavorful dish. Using a food processor makes the preparation process easier and faster. Simply blend the onions, garlic, and ginger in the food processor to create a smooth paste, which forms the base of the curry. Add the paste to a hot pan with oil, along with the chicken pieces, and cook until the chicken is browned. Then, add the spices, such as turmeric, cumin, and coriander, and let them toast for a minute before adding coconut milk or tomato puree. Simmer the curry until the chicken is cooked through and the flavors have melded together. Serve the curry with steamed rice or naan bread for a delicious meal.
