Pasta primavera is a light and vibrant recipe that is perfect for spring and summer. It features a medley of fresh vegetables, such as bell peppers, zucchini, and cherry tomatoes, sautéed in olive oil and garlic. Toss the vegetables with cooked pasta and a sprinkle of Parmesan cheese for a simple and delicious meal. This dish is versatile and can be customized with your favorite vegetables.
