Crab Rangoon egg rolls are a popular appetizer that can also be enjoyed as a dinner option. These egg rolls are filled with a creamy mixture of cream cheese, crab meat, and seasonings. The filling is then wrapped in an egg roll wrapper and fried until crispy. These egg rolls are often served with a sweet and sour dipping sauce. This recipe is perfect for seafood lovers and makes a delicious and indulgent dinner option.
