Teriyaki chicken egg rolls are a fusion of Chinese and Japanese flavors. These egg rolls are filled with a mixture of teriyaki chicken, cabbage, carrots, and other vegetables. The filling is seasoned with teriyaki sauce, garlic, and ginger for a delicious taste. The egg rolls are then fried until golden brown and served with a teriyaki dipping sauce. This recipe is perfect for those who enjoy the sweet and savory flavors of teriyaki and makes a flavorful dinner option.
