Sweet and sour egg rolls are a delightful combination of flavors. These egg rolls are filled with a mixture of ground pork or chicken, cabbage, carrots, and other vegetables. The filling is seasoned with a sweet and tangy sauce made from vinegar, sugar, and other ingredients. The egg rolls are then deep-fried until crispy and served with extra sweet and sour sauce for dipping. This recipe is perfect for those who enjoy a balance of sweet and savory flavors and makes a tasty dinner option.
