Chicken egg rolls are a tasty alternative to the traditional pork-filled egg rolls. These egg rolls are filled with a mixture of ground chicken, cabbage, carrots, and other vegetables. The filling is seasoned with soy sauce, garlic, and ginger for a delicious flavor. The egg rolls are then fried until golden brown and served with a spicy dipping sauce. This recipe is perfect for those who prefer chicken over pork and makes a satisfying dinner option.
