Pigeon sausages are a delicious and versatile option for those who enjoy making their own sausages at home. The pigeon meat is ground and mixed with a blend of herbs and spices such as fennel, garlic, and black pepper. The mixture is then stuffed into casings and cooked until golden and crispy. The sausages can be enjoyed on their own, grilled and served in a bun, or used in a variety of dishes such as pasta, stews, or casseroles.
