Pigeon tacos are a unique and flavorful twist on traditional tacos. The pigeon meat is marinated in a mixture of lime juice, chili powder, cumin, and garlic, and then grilled or pan-fried until cooked through. The meat is then served in warm tortillas and topped with a variety of fresh toppings such as salsa, avocado, cilantro, and lime wedges. The result is a delicious and satisfying meal that is perfect for casual gatherings or weeknight dinners.
