Pigeon soup is a comforting and nourishing dish that is perfect for cold winter days. The pigeon meat is simmered with aromatic vegetables such as onions, carrots, and celery, along with herbs and spices. The result is a flavorful broth that is rich in nutrients. The soup can be served as a starter or as a main course with a side of crusty bread. It can also be customized with additional ingredients such as noodles, rice, or vegetables for a heartier meal.
