Pigeon skewers are a delicious and easy-to-make appetizer or main course. The pigeon meat is marinated in a mixture of olive oil, lemon juice, garlic, and herbs such as thyme and oregano. It is then threaded onto skewers along with colorful vegetables such as cherry tomatoes, bell peppers, and onions. The skewers are grilled or roasted until the meat is cooked through and the vegetables are tender. Serve them with a side of tzatziki sauce or a fresh salad for a flavorful and satisfying meal.
