Pigeon salad is a light and refreshing dish that is perfect for warmer weather. The pigeon meat is first cooked until tender and then shredded. It is then tossed with a variety of fresh salad greens, such as arugula, spinach, and mixed lettuce. The salad is dressed with a simple vinaigrette made from olive oil, lemon juice, and Dijon mustard. It can be garnished with toasted nuts, dried fruits, or crumbled cheese for added texture and flavor.
