Pigeon curry is a fragrant and spicy dish that is popular in many cuisines around the world. The pigeon meat is first marinated in a mixture of yogurt and spices such as turmeric, cumin, coriander, and garam masala. It is then cooked with onions, tomatoes, and a blend of aromatic spices until the meat is tender and the flavors have melded together. The curry can be served with steamed rice or naan bread for a satisfying and flavorful meal.
