Pigeon stir-fry is a quick and easy dish that is packed with flavor. The pigeon meat is thinly sliced and marinated in a mixture of soy sauce, ginger, garlic, and sesame oil. It is then stir-fried with an assortment of colorful vegetables such as bell peppers, carrots, and snow peas. The dish is finished with a drizzle of oyster sauce and garnished with green onions. The result is a delicious and healthy stir-fry that can be served over steamed rice or noodles.
