Roasted pigeon with herbs is a simple yet elegant dish that highlights the natural flavors of the pigeon meat. The pigeons are first seasoned with a mixture of fresh herbs such as rosemary, thyme, and sage, along with garlic and olive oil. They are then roasted in the oven until the skin is crispy and the meat is tender. The result is a succulent and flavorful dish that can be served as a main course with roasted vegetables or a side of mashed potatoes.
