Pigeon pie is a classic dish that combines tender pigeon meat with a rich and flavorful gravy, all encased in a flaky pastry crust. The pigeon meat is first marinated in a mixture of herbs and spices to enhance its natural flavors. It is then cooked until tender and combined with a savory gravy made from the pan drippings. The mixture is then poured into a pastry-lined dish and topped with another layer of pastry. The pie is baked until golden and crispy, resulting in a delicious and satisfying meal.
