Hotel de Crillon is a luxurious hotel that offers a gastronomic experience in the heart of Paris. The hotel is home to several dining options, including L'Ecrin, a Michelin-starred restaurant known for its innovative French cuisine. Indulge in a culinary journey with dishes crafted by Chef Boris Campanella, using the finest ingredients sourced from local markets. The restaurant offers a contemporary and stylish ambiance, with a focus on providing a unique dining experience. Hotel de Crillon also features other dining options, such as Brasserie d'Aumont, a classic Parisian brasserie offering a menu inspired by traditional French cuisine, and Jardin d'Hiver, a charming tea room where guests can enjoy a selection of pastries and teas.
