On your final day, dive deeper into the world of Sichuan cuisine by participating in a cooking class. Join a professional chef and learn how to prepare classic Sichuan dishes from scratch. From mastering the art of cutting techniques to understanding the balance of flavors in Sichuan cuisine, this hands-on experience will enhance your culinary skills and deepen your appreciation for Sichuan food. After the cooking class, enjoy the fruits of your labor by savoring the dishes you prepared. End your trip with a visit to a local spice market, where you can purchase authentic Sichuan spices and ingredients to recreate the flavors of Sichuan cuisine at home.
