Pizza Hut's Hawaiian Pizza with Multigrain Crust is a delicious and balanced option. The multigrain crust is made with a combination of whole wheat and other grains, providing a good source of fiber and nutrients. The pizza is topped with lean ham, pineapple chunks, and a sprinkle of low-fat mozzarella cheese. The lean ham provides protein, while the pineapple adds a sweet and tangy taste. The low-fat mozzarella cheese adds a creamy texture without the excess calories. This Hawaiian pizza with multigrain crust is a great choice for those looking for a satisfying and well-rounded meal.
