This lemon olive oil cake is a unique and flavorful dessert that is perfect for those who love Mediterranean cuisine. The cake is made with simple ingredients like flour, sugar, eggs, olive oil, and fresh lemon juice and zest. The olive oil gives the cake a rich and nutty flavor, while the lemon adds a bright and refreshing taste. The cake is baked in a cake pan and can be served plain or with a simple glaze or frosting. This recipe is perfect for those who want to try something new and different and make a cake that is both delicious and healthy.
