This lemon cream cheese pound cake is a rich and decadent dessert that is perfect for any occasion. The cake is made with simple ingredients like flour, sugar, eggs, butter, cream cheese, and fresh lemon juice and zest. The cream cheese gives the cake a rich and creamy texture, while the lemon adds a bright and refreshing flavor. The cake is baked in a loaf pan and can be served plain or with a simple glaze or frosting. This recipe is perfect for those who love rich and decadent desserts and want to make a cake that is easy to prepare and always a crowd-pleaser.
