This lemon yogurt cake is a light and refreshing dessert that is perfect for summer. The cake is made with simple ingredients like flour, sugar, eggs, butter, yogurt, and fresh lemon juice and zest. The yogurt gives the cake a moist and tender texture, while the lemon adds a bright and refreshing flavor. The cake is baked in a loaf pan and can be served plain or with a simple glaze or frosting. This recipe is perfect for those who love light and refreshing desserts and want to make a cake that is easy to prepare and always a crowd-pleaser.
