This lemon ricotta cake is a rich and creamy dessert that is perfect for any occasion. The cake is made with simple ingredients like flour, sugar, eggs, butter, ricotta cheese, and fresh lemon juice and zest. The ricotta cheese gives the cake a moist and tender texture, while the lemon adds a bright and refreshing flavor. The cake is baked in a cake pan and can be served plain or with a simple glaze or frosting. This recipe is perfect for those who love creamy desserts and want to make a delicious cake that is easy to prepare and always a crowd-pleaser.
