This lemon pound cake is a rich and buttery dessert that is perfect for any occasion. The cake is made with simple ingredients like flour, sugar, eggs, butter, and fresh lemon juice and zest. It is baked in a loaf pan, which gives it a beautiful shape and makes it easy to slice and serve. This recipe is perfect for those who love lemon desserts and want to make a delicious cake that is easy to prepare and always a crowd-pleaser. The cake can be served plain or with a simple glaze or frosting for added sweetness.
