Cicchetti are small, bite-sized snacks or appetizers that are popular in Venice. They can be made with a variety of ingredients, including meats, seafood, and vegetables. Some common types of cicchetti include crostini topped with baccalà mantecato, fried meatballs, marinated olives, and grilled vegetables. Cicchetti are typically enjoyed with a glass of wine or a spritz at local bars and taverns. They are a great way to sample different flavors and textures of Venetian cuisine.
