Soppressa Veneta is a traditional Venetian salami made from coarsely ground pork, flavored with garlic, black pepper, and red wine. The meat is stuffed into natural casings and aged for several months, resulting in a firm and flavorful salami. Soppressa Veneta is often enjoyed sliced thinly and served as part of an antipasto platter or in sandwiches. It is a staple of Venetian cuisine and a favorite among locals and visitors alike.
