Fritto Misto is a popular dish in Venice that consists of a variety of fried seafood and vegetables. The seafood can include shrimp, calamari, small fish, and shellfish, while the vegetables can include zucchini, eggplant, and artichokes. The ingredients are coated in a light batter and deep-fried until crispy and golden. Fritto Misto is typically served with a side of lemon wedges and a dipping sauce, such as aioli or tartar sauce. It is a delicious and indulgent dish that showcases the flavors of the sea.
