Bistecca alla Fiorentina, or Florentine-style steak, is a popular meat dish in Venice. It is made from a thick-cut T-bone or porterhouse steak, seasoned with salt, pepper, and olive oil, and grilled to perfection. The steak is typically served rare or medium-rare and is known for its juicy and tender texture. Bistecca alla Fiorentina is often enjoyed with a side of roasted potatoes or a fresh salad. It is a classic dish that meat lovers should not miss when visiting Venice.
