Polenta e Osei is a traditional Venetian dish that combines creamy polenta with small game birds, such as thrushes or larks. The birds are marinated in red wine, herbs, and spices, then braised until tender. They are served on a bed of creamy polenta, which is made from cornmeal cooked with water or broth until thick and smooth. Polenta e Osei is a hearty and flavorful dish that showcases the rustic side of Venetian cuisine.
