Risotto al Nero di Seppia, or Squid Ink Risotto, is a unique and delicious seafood dish in Venice. The risotto is cooked with squid ink, which gives it a striking black color and a rich, briny flavor. It is often served with fresh seafood such as squid, shrimp, or clams. The combination of the creamy risotto and the tender seafood creates a perfect balance of flavors. Risotto al Nero di Seppia is a must-try dish for seafood lovers visiting Venice.
