Fegato alla Veneziana, or Venetian-style liver, is a popular meat dish in Venice. It is made with thinly sliced calf's liver, onions, butter, and white wine. The liver is sautéed with onions until tender and then deglazed with white wine to create a rich and flavorful sauce. Fegato alla Veneziana is typically served with polenta or grilled polenta slices. It is a hearty and satisfying dish that showcases the flavors of Venetian cuisine.
