Phyllo-wrapped salmon is a delicious and elegant dish made with phyllo pastry, fresh salmon fillets, and a flavorful herb butter. The salmon fillets are wrapped in layers of phyllo pastry and baked until the pastry is golden and crispy. The result is a perfectly cooked salmon with a crispy and flaky crust. Serve it with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.
