Phyllo-wrapped asparagus is a simple and elegant appetizer made with phyllo pastry, fresh asparagus, and a tangy dipping sauce. The asparagus spears are wrapped in phyllo pastry and baked until golden and crispy. The result is a delicious and visually appealing appetizer that is perfect for parties or as a light snack. Serve it with a creamy lemon-dill sauce for a burst of flavor.
