Mushroom and cheese strudel is a savory dish made with phyllo pastry, mushrooms, cheese, and herbs. The phyllo pastry is layered with a mixture of sautéed mushrooms, grated cheese, onions, and herbs. The strudel is then rolled up and baked until golden and crispy. This flavorful dish is perfect as a main course or as a side dish and is sure to impress your family and friends with its delicious taste and beautiful presentation.
