Apple strudel is a classic dessert that originated in Austria. It is made with thinly rolled phyllo pastry filled with a mixture of sliced apples, sugar, cinnamon, and raisins. The phyllo pastry is carefully rolled around the apple filling and baked until golden and crispy. The result is a delicious and comforting dessert that is perfect for fall or winter. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.
