Tyropita is a Greek cheese pie made with phyllo pastry and a filling of feta cheese, eggs, and herbs. The phyllo pastry is layered with the cheese mixture and baked until golden and crispy. This savory pie is a popular snack or appetizer in Greece and is often enjoyed with a cup of Greek coffee or tea. The combination of the flaky phyllo pastry and the creamy cheese filling makes tyropita a delicious and satisfying dish.
