Baklava is a sweet and rich dessert made with layers of phyllo pastry, nuts, and honey syrup. The phyllo pastry is brushed with butter and layered with a mixture of finely chopped nuts, such as walnuts or pistachios. After baking, the baklava is soaked in a sweet syrup made with honey, sugar, and lemon juice. The result is a decadent and indulgent dessert that is perfect for special occasions or as a sweet treat.
