Pompe à l'Huile is a traditional Provençal bread from Nice, typically enjoyed during the Christmas season. It is a sweet and fragrant bread made with olive oil, orange blossom water, and a hint of anise. The dough is shaped into a round or elongated shape and then baked until golden brown. Pompe à l'Huile is often served with a glass of mulled wine or hot chocolate and is a festive and delicious treat.
