Tarte Tropezienne is a famous dessert from the French Riviera, created in Saint-Tropez but popular in Nice as well. It consists of a sweet brioche bun filled with a creamy mixture of pastry cream and whipped cream. The top of the bun is sprinkled with pearl sugar, giving it a crunchy texture. Tarte Tropezienne is a delightful treat for those with a sweet tooth and is often enjoyed with a cup of coffee or tea.
