Pissaladière is a traditional Niçoise dish that resembles a pizza. It is made with a thin crust topped with caramelized onions, anchovies, and black olives. The crust is typically made with a yeasted dough, similar to pizza dough, and it is baked until crispy. Pissaladière is often enjoyed as a snack or appetizer, and it is a great option for those who love the combination of sweet and savory flavors.
